I created a new website! It has my blog and the herbal products that I'm creating from the home grown herbs and flowers that I grow. Please come on over and follow me at: www.katiebirdsgarden.com We had our first frost this week and the garden called it quits on most things. I covered our peppers, as they have a ton of fruit on them but aren’t quite ripe yet. It was very cold that night, my husband even saw some frozen water in places! The green beans, tender herbs, and most of the flowers died. My sheets weren’t quite as protective as I had hoped and the tops of some of the peppers were killed off. Since the nights are just plain cold now in the 40s and 50s, I think we’re going to pick all the hot peppers-many green still-and try to ripen them a bit inside and then will either dry them in the food dehydrator or chop them up and freeze. We have Trinidad Scorpions, Carolina Reapers, Habanero, and Ghost Peppers. All of which grew surprisingly well in our shorter seaso
I created a new website! It has my blog and the herbal products that I'm creating from the home grown herbs and flowers that I grow. Please come on over and follow me at: www.katiebirdsgarden.com I've been foraging, growing and drying herbs and flowers all summer so I could have a nice variety of herbal tea blends. Well, now that its the third week of school, we all are a bit sniffly with a cold and its the perfect time to try some out! Today I'm stuffy and sneezy, so I've blended up a cup of chamomile, mullein and anise hyssop. it tastes amazing! I love anise flavoring, or black licorice flavor as some people may reference, so this cup is quite enjoyable. Mullein leaves are known to have respiratory-supporting and anti-inflammatory traits, so I've included them along with chamomile for its soothing effects, and some anise hyssop, which has cough suppressing properties, and as mentioned, great flavor! I filled a paper teabag with the leaves and flowers