Katiebird's Garden & Wildcraft

This is what was created out of the leftover roast chicken.  I used a 9" deepdish pie plate and only used puff pastry on the top.  I have an aversion to soggy bottoms.  We had another couple over and between the 4 of us-actually the guys ate 3/4s of it-it disappeared!  There were plenty of South Park pot pie quotes laughed at :)  

My dear husband has "suggested" that I need to use up my frozen food supply because it drives him crazy that there are bags of "things" taking up "valuable space."  One in particular-the frozen chicken.  So this week is the week of the chicken.  5 lbs. actually is a lot of chicken once you scrape it all off.  I made a delicious lemon, garlic and butter roasted chicken with root vegetables.  I stuffed lemon slices and smashed garlic under the skin and smooshed butter over the whole thing like Julia Child, then stuffed it with lemons, onions and carrots.  It was gorgeous.  And I forgot to take a  picture.  Anyhoo, we have a lot left.  The rest of the week's creations will be: 1.  Chicken Pot Pie.  I need to master homemade puff pastry. 2.  Chicken Noodle Soup.  From this amazing roast bird came 2 cups of amazing broth.  It's drinkable. 3.  The usual chicken sandwiches that I'll be eating, as husband doesn't like leftover chicken bits.