I'm reading up on lacto-fermenting vegetables, in preparation for my abundant harvest I'm hoping for this year. One random article said, "Just be careful not to cut beets too small as they contain a lot of sugar and can produce alcohol." Hmm...beet wine anyone? Does it exist? Further research is needed on this one! *** Oh good Lord...it does exist! http://jinman2871.wordpress.com/2009/08/12/beet-wine/ from randomly searching and found the Prairie Girl blog!
Food, gardening, wildcrafting and a touch of type-1 diabetes