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Showing posts from June 10, 2012

Rhubarb Recipe Featured on Website!

My rhubarb recipe blog from a couple weeks ago is featured on Chickens in the Road Blog today!  If you haven't checked out this hilarious and informative website about Susan McMinn's independently-woman-owned and worked farm and animal friends, please do so.  You can check out my recipe feature and see tons of other delicious ideas,  HERE .

Dresser Update-Opinion's Needed!

Here's an almost-done shot of the dresser...don't mind the sawdust...my hubby was sanding the other cabinet in the garage.  I'm thinking we won't antique the edges...it looks so nice and clean as it is.  We'll see after the hardware gets put on.  We might re-sand the top and repaint it, as I didn't like how the third coat looks.  Maybe I was just too picky that day!  Any opinions on whether to antique the edges with Briwax or not? 

Hoosier Cabinet Update-with pics!

I started cleaning up my little Hoosier cabinet last summer.  I discovered under gobs and gobs of paint, a nicely-made piece of furniture with beautiful etched glass cabinet doors (under horrid red paint.)  Worth the work so far and the near two gallons of stripper!  My husband has taken over the finishing of the project this summer, as my wonky elbows/wrists can't handle the scraping and the sander for too long.   We have been hemming and hawing about what color to paint it.  Neither of us really wanted to do it in "just" white, so a white-ish green or blue were going to be the finalists.  But then he finished cleaning up the front of the drawers and we saw these... Gorgeous drawer fronts! So we have decided to TOTALLY strip every little bit of paint off and stain it!!!  EEK!  The wood is just too pretty to cover up.  I think it's going to be a beautiful, crazy mix of colors.  But, something you can't replicate.   Here are some pictures to keep you curiou

Jam-Packed Weekend!

My momma, sister and I went to our local pick your own strawberry-blueberry-raspberry-corn farm on Saturday.  Bright and early, 8:30 it was already in the mid-eighties.  We parked our vehicle and walked right into the field. They take great care at this field and do not use any pesticides.  The ground is also covered in straw, so that you can just sit or crawl on your hands and knees to pick.  This also keeps the berries clean, so very little if any, washing is needed.  I didn't wash any of them.  These were giant, delicious and prolific!        My sister said the weigh/pay booth looked like an international border crossing... We each picked near 10 lbs. of berries!  My mom made a pie and some jam, my sister froze a ton for smoothies and daiquiris, and I used most of mine to make 6 half-pints of no-sugar strawberry jam, 3 half-pints of no-sugar strawberry-peach jam, and then had leftover peaches so I made peach-lemon thyme jam.  I think I'll whip up some strawberry qu

Put on Your Pelmets!

I successfully made a pelmet box!  Finally after my second purchase of fabric-the first was a little "loud" and my husband said it looked like an apron.  So that is EXACTLY what I'm making out of it!  He's always right about things... So, my second purchase of fabric turned up a lovely turquoise Moroccan-Ikat print.  He liked this one.  The first box was for the window over the kitchen sink, which was 40 inches.  Here's a picture-don't mind the icky blinds, I hope to find something to replace them... I learned how to make this HERE   I'll be showing a step-by-step story with the big, 64" box that is just started.  I ran out of steam this weekend!  It was hot, hot hot!  Hopefully I'll work on it this week.  I guess I have to, as I've taken over 1/2 of the kitchen floor and the kitchen table.  JB has declared that he's building me a little counter/worktable someday in there to do my "projects."  He's so nice.