I thinned my radishes, kohlrabi and arugula the other day and thought that the arugula and radishes would be tasty on our mashed potatoes for dinner. They were a bit dirty. The radishes were quite spicy! It was a nice surprise biting into them with the green onions and sour cream. Aren't they cute?
Food, gardening, wildcrafting and a touch of type-1 diabetes